- 0.25 oz Amarillo (FWH—add to kettle along with steeping grains. Total boil time is 90 minutes)
- 10 mL (2x) Hopshot (90 min)
- 1 oz Columbus (45 min)
- 1 oz Simcoe (20 min)
HOP STAND
Turn off heat, add Flame Out Hops.
Allow to stand for 10-15 min before chilling
- 1.5ozCentennial(0min—FlameOut) - 2.5ozSimcoe(0min—FlameOut)
DRY HOPS
Add the dry hops in two different stages.
- - Dry Hops #1: Add 10–14 days before bottling 1.5 oz Columbus, 1 oz Centennial, 1 oz Simcoe
- - DryHops#2:Add4–5daysbeforebottling 0.5 oz Columbus, 0.5 oz Simcoe,
  0.25 oz Centennial, 0.25 oz Amarillo
  YEAST (2 PACKS OR YEAST STARTER)
  - DRYYEAST(DEFAULT):
  Safale US-05 Ale Yeast. Optimum temp: 59–75° F.

- LIQUID YEAST OPTIONS:
Omega OYL-004 West Coast Ale I. Optimum temp: 60-73° F. Wyeast 1056 American Ale. Optimum temp: 60–72° F.

Zombie Dirt

Pale Ale